Whole Wheat Bread
2 Tbl yeast and 1/2 tsp sugar
Proof yeast and sugar in 1 cup of warm water
In mixing bowl:
2 cups warm water
1 Tbl salt
1/2 cup oil
3/4 cup honey or brown sugar
2 cups warm water
1 Tbl salt
1/2 cup oil
3/4 cup honey or brown sugar
4 Tbl applesauce
2 Tbl dough enhancer/ vital wheat gluten
Mix all ingredients then add one cup at a time-
2 Tbl dough enhancer/ vital wheat gluten
Mix all ingredients then add one cup at a time-
10 cups whole wheat flour
Continue kneading 8-10 minutes to give the gluten a chance to form.
Continue kneading 8-10 minutes to give the gluten a chance to form.
Place dough in bread pans and let rise until doubled in size.
Bake 350 for 33 minutes
Makes 3 loaves
To make scones- just roll out the dough and cut into desired shapes. Fry or bake in oven until golden.
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