Brigham and I headed down to our local soup kitchen for a day of service.
Brigham was put in charge of the meal. He had to decide what to make and serve and then he had to multiply it enough to feed 180 people.
He did a fantastic job! We made shepherd's pie, a fruit cup, garlic bread and served dessert. It was really awesome to see how the soup kitchen works and all the people who are involved in donating, preparing, serving food and clean up.
We served 178 meals and had so many grateful people come and expressive their gratitude with tear filled it eyes. It was truly an honor to serve our brothers and sisters.
We can't wait to go back!
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