We interrupt this travelogue to bring you some great dinner rolls. I have been wanting a roll recipe that I didn't have to wait three hours for- because I often forget to get them started in time for dinner. I found this recipe at Real Mom Kitchen and they are really great. I was worried about them tasting "yeasty" due to so much yeast, but they were fine. If I am in pinch- these are quick and easy and I will definitely make them again. 
1 1/8 cups plus 2 tsp. warm water
1/3 cup oil
2 Tb yeast
1/4 cup sugar or honey
½ tsp. Salt
1 egg
3 ½ cups flour- (2 cups whole wheat flour)
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown
1 1/8 cups plus 2 tsp. warm water1/3 cup oil
2 Tb yeast
1/4 cup sugar or honey
½ tsp. Salt
1 egg
3 ½ cups flour- (2 cups whole wheat flour)
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown
2 comments:
YUM! Too bad I started a diet this week!! Can't wait to see all the pics from your trip. Day 1 looked amazing. I remember learning about a lot of those places in my art class. LUCKY you!
Yummers! I will have to give these a shot! Nothing better than a hot roll, butter and Homemade Jam!
Thanks! Heath will be Thrilled!
Your trip sound way Fun! I would have loved the Ice cream too! Happy you are home safe and all Together again!
Post a Comment